Agricultura en Uruguay 1911-1930
Magdalena Bertino and
No 00-08, Documentos de Trabajo (working papers) from Instituto de Economia - IECON
This paper seeks to reexamine the traditional view of agricultural stagnation built by the contrast between the stagnation of the agricultural area vis-í -vis the booming of meat packing houses. The paper focuses on three aspects: 1) the increase in the quantum and variety of the production versus the evolution of the cultivated area and the agricultural productivity analysis; 2) the structure of the sector, in terms of size and land tenure, throughout the country and in the agricultural zone, 3) the public policies towards the sector: the failure of a comprehensive land reform promoted by the batllismo and the promotion of technological innovation, specific credit and support to improve the market conditions.
Keywords: agriculture; productivity; public policies; 1910-1930 (search for similar items in EconPapers)
JEL-codes: N56 L88 Q11 (search for similar items in EconPapers)
Pages: 49 pages
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Persistent link: https://EconPapers.repec.org/RePEc:ulr:wpaper:dt-08-00
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