'Cottoning On' to the competitive consequences of genetic modification

Kyle Stiegert ()

No 373002, Competition & Regulation Times from New Zealand Institute for the Study of Competition and Regulation

Abstract: Arguments around the development of genetically modified plants and seeds tend to focus on the creation of potentially harmful 'frankenfoods'. Kyle Stiegert asks whether the resulting concentration of market power in multinational bio-tech firms poses a more tangible risk.

Date: 2010-07-01
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Persistent link: https://EconPapers.repec.org/RePEc:vuw:vuwcrt:373002

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