‘Quality food’ for cultural policies. Quality attributes in the non-market stated-preference based valuation of cultural goods

Aleksandra Wiśniewska

No 2019-03, Working Papers from Faculty of Economic Sciences, University of Warsaw

Abstract: Evidence-based policies require well-established research and reliable data. One of the major difficulties in delivering ‘good quality food’ for cultural policies lies in measuring culture. Stated preference based non-market valuation is one of the privileged tools to reveal the benefits cultural goods deliver to the society for cost-benefit analysis. The prevalent problem in this kind of research are poorly defined, ambiguous goods. The challenge lies in describing their quality attributes. The article’s goal is to review the hitherto uses of quality measurements of arts and culture in stated preference based non-market valuation research, mostly dedicated to performing arts and cultural heritage.

Keywords: quality measurement; stated preferences; non-market valuation; performing arts; cultural heritage; cultural policy (search for similar items in EconPapers)
JEL-codes: D61 Z1 Z11 Z18 (search for similar items in EconPapers)
Pages: 30 pages
Date: 2019
New Economics Papers: this item is included in nep-cul and nep-dcm
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https://www.wne.uw.edu.pl/index.php/download_file/4737/ First version, 2019 (application/pdf)

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Persistent link: https://EconPapers.repec.org/RePEc:war:wpaper:2019-03

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