EconPapers    
Economics at your fingertips  
 

Learning from the Mexican Experience with Taxes on Sugar-Sweetened Beverages and Energy-Dense Foods of Low Nutrition

María Eugenia Bonilla-Chacín, Roberto Iglesias, Agustina Suaya, Claudia Trezza and Claudia Macías

No 106654, Health, Nutrition and Population (HNP) Knowledge Briefs from The World Bank

Abstract: Mexico faces a major health and economic burden due to the large and increasing number of adults and children suffering from overweight and obesity. More than two-thirds of adults are suffering from overweight or obesity and a third from obesity. The country has the second largest adult obesity rate among OECD countries. Obesity is one of the main risk factors for the development of some non-communicable diseases, especially diabetes and cardiovascular diseases, which are the main causes of healthy life years lost in Mexico. Since these conditions require extended and continuous contact with the health sector and generate large productivity losses, due to premature deaths and workers absenteeism, they also negatively impact the economy of the country. These taxes were not enacted in isolation, but were part of a comprehensive strategy to prevent and control obesity, overweight and diabetes. In addition to fiscal policy and regulation, this strategy included other health promotion and prevention interventions as well as measures to ensure better access to effective health care services. These taxes were not only part of the strategy to prevent obesity, but were also part of a comprehensive fiscal reform aimed at increasing tax revenue and reducing the over reliance on oil in government revenues. It is important to continuously monitor the reduction in consumption and consumption substitution (to healthy or unhealthy substitutes). Fiscal policy used for health promotion purposes is still a controversial issue. These reforms face major risks. They tend to affect a relatively small group of powerful and concentrated businesses with the capacity to fight back. In addition, if the tax is small and there is potential for consumption substitution within the taxed products (that is, cheaper brands, cheaper packages within the same brand, or through promotions) the impact of the tax on the consumption of the unhealthy good could be small.

Keywords: risks; consumption; bottling; workers; cola; income; value; prevention; calories; price elasticity of demand; health outcomes; elasticity of demand; elasticity; health ... See More + care; fiscal policy; excise tax; beverages; consumers; juices; health; nutrition; price; tax; food; tax revenue; beverage industry; regression analysis; risk factors; public health; taxation; knowledge; diabetes; goods; cardiovascular diseases; comprehensive strategy; obesity; children; corn; sugars; isolation; soft drinks; communication; strategy; families; price elasticity; outcomes; foods; implementation; prices; health promotion; economic research; bottled water; taxes; sugar (search for similar items in EconPapers)
Pages: 4 pages
Date: 2016-06
New Economics Papers: this item is included in nep-ger
References: View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link)
http://www-wds.worldbank.org/external/default/WDSC ... of0low0nutrition.pdf

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wbk:hnpkbs:106654

Access Statistics for this paper

More papers in Health, Nutrition and Population (HNP) Knowledge Briefs from The World Bank 1818 H Street, N.W., Washington, DC 20433. Contact information at EDIRC.
Bibliographic data for series maintained by Erika L. Yanick ().

 
Page updated 2020-12-04
Handle: RePEc:wbk:hnpkbs:106654