Functional Foods: Opportunities and Challenges for Developing Countries
Melissa Williams,
Eija Pehu and
Catherine Ragasa ()
No 9594, World Bank Publications - Reports from The World Bank Group
Keywords: Health Monitoring and Evaluation Rural Development Knowledge and Information Systems Macroeconomics and Economic Growth-Markets and Market Access Food and Beverage Industry International Economics and Trade-Access to Markets International Economics and Trade Industry Health; Nutrition and Population Rural Development (search for similar items in EconPapers)
Date: 2006-09
References: Add references at CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://openknowledge.worldbank.org/bitstreams/4dc ... ef736652199/download (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:wbk:wboper:9594
Access Statistics for this paper
More papers in World Bank Publications - Reports from The World Bank Group 1818 H Street, N.W., Washington, DC 20433. Contact information at EDIRC.
Bibliographic data for series maintained by Tal Ayalon ().