Assessing Response Fatigue in Phone Surveys: Experimental Evidence on Dietary Diversity in Ethiopia

Kibrom A. Abay, Guush Berhane, John Hoddinott and Kibrom Tafere

No 9636, Policy Research Working Paper Series from The World Bank

Abstract: The COVID-19 pandemic has spurred interest in the use of remote data collection techniques, including phone surveys, in developing country contexts. This interest has sparked new methodological work focusing on the advantages and disadvantages of different forms of remote data collection, the use of incentives to increase response rates, and how to address sample representativeness. By contrast, attention given to associated response fatigue and its implications remains limited. This study designed and implemented an experiment that randomized the placement of a survey module on women’s dietary diversity in the survey instrument. The study also examines potential differential vulnerabilities to fatigue across food groups and respondents. The findings show that delaying the timing of mothers’ food consumption module by 15 minutes leads to 8-17 percent decrease in the dietary diversity score and a 28 percent decrease in the number of mothers who consumed a minimum of four dietary groups. This is driven by underreporting of infrequently consumed foods; the experimentally induced delay in the timing of mothers’ food consumption module led to decreases of 40 and 11 percent in the reporting of consumption of animal source foods and fruits and vegetables, respectively. The results are robust to changes in model specification and pass falsification tests. Responses by older and less educated mothers and those from larger households are more vulnerable to measurement error due to fatigue.

Keywords: Nutrition; Food Security; Telecommunications Infrastructure; Educational Sciences (search for similar items in EconPapers)
Date: 2021-04-20
New Economics Papers: this item is included in nep-exp
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Citations: View citations in EconPapers (5)

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Working Paper: Assessing response fatigue in phone surveys: Experimental evidence on dietary diversity in Ethiopia (2021)
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