Department of Resource Economics Regional Research Project

From University of Massachusetts
Regional Research Project NE-165: Private Strategies, Public Policies, and Food System Performance, University of Massachusetts, Dept. of Resource Economics, Amherst, MA 01003.
Contact information at EDIRC.
Bibliographic data for series maintained by Thomas Krichel ().

Access Statistics for this working paper series.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

95412: DETERMINANTS OF DEMAND FOR BEEF: THE IMPACT OF FAT TRIMMING

Guijing Wang, Stanley M. Fletcher and Dale H. Carley

95411: NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93

Elizabeth Frazao and Jane E. Allshouse

95410: DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA

Qingbin Wang, Catherine Halbrendt and Nieves Caron

9622: INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES

Dell M. Allen

9621: A CONSUMER VIEW ON IMPROVING COST/BENEFIT ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Caroline Smith Dewaal

9620: IMPROVING BENEFIT-COST ANALYSIS FOR POLICY MAKERS

James D. Schaub

9619: A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

A.S. Ahl

9618: IMPROVING COST/BENEFIT ANALYSIS FOR HACCP AND MICROBIAL FOOD SAFETY: AN ECONOMIST'S OVERVIEW

Laurian Unnevehr and Tanya Roberts

9617: MODELING THE COSTS OF FOOD SAFETY REGULATION

James MacDonald and Stephen Crutchfield

9616: APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

Eileen O. van Ravenswaay and John P. Hoehn

9615: ECOLABELS: THE LINK BETWEEN ENVIRONMENTAL PREFERENCES AND GREEN PRACTICES?

Audrae Erickson and Carol S. Kramer-Leblanc

9614: PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH

Mario Teisl, Nancy E. Bockstael and Alan S. Levy

9613: CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)

Deana Grobe, Robin Douthitt and Lydia Zepeda

9612: COMMENTS ON THE CONVERGENCE HYPOTHESIS

Luciano Venturini

9611: CONVERGENCE IN U.S. AND E.U. FOOD SYSTEMS? THE CASE OF FOOD CONSUMPTION

William Traill

9610: CHANGE AND RESEARCH IN THE FOOD INDUSTRY: A EUROPEAN PERSPECTIVE

Nigel D. Poole

9549: EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA

C.-T. Jordan Lin, Charles M. Adams, Robert L. Degner and Rebecca D. Dunning

9538: EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION

Jacinto F. Fabiosa and Helen Jensen

9537: FARM-LEVEL COSTS FOR CONTROL OF SALMONELLA ENTERITIDIS IN LAYING FLOCKS

Roberta A. Morales

9536: GRADING STANDARDS AND PESTICIDES

Erik Lichtenberg

9535: IDENTIFYING PRIORITIES FOR PESTICIDE RESIDUE REDUCTION

Fred Kuchler, Katherine Ralston and Laurian Unnevehr

9524: ESTIMATING THE INCIDENCE OF FOODBORNE SALMONELLA AND THE EFFECTIVENESS OF ALTERNATIVE CONTROL MEASURES

Spencer Henson

9523: SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE

Helen Jensen, Tanya Roberts, Laurian Unnevehr and Shannon Hamm

9521: PREVENTION AND TREATMENT IN FOOD SAFETY: AN ANALYSIS OF CONCEPTUAL ISSUES

James Barrett and Kathleen Segerson

9511: REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES

Neal H. Hooker and Julie Caswell

969: COMMENTS ON THE STRUCTURAL CONVERGENCE HYPOTHESIS

John Connor

968: EVALUATING MERGERS IN FOOD INDUSTRIES UNDER PROCEDURES FOR LITIGATION OR REGULATION

Malcolm B. Coate

967: SIMULATING THE EFFECTS OF DIFFERENTIATED PRODUCTS MERGERS: A PRACTITIONERS' GUIDE

Gregory Werden

966: MEASURING MARKET POWER USING DISCRETE CHOICE MODELS OF DEMAND: AN APPLICATION TO THE READY-TO-EAT CEREAL INDUSTRY

Aviv Nevo

965: AUTOMATION OR OPENNESS?: TECHNOLOGY AND TRADE IMPACTS ON COSTS AND LABOR COMPOSITION IN THE FOOD SYSTEM

Catherine Morrison Paul and Donald Siegel

964: THE PERFORMANCE OF AGRICULTURAL MARKETING COOPERATIVES IN DIFFERENTIATED PRODUCT MARKETS

Ronald Cotterill

963: INFORMATION ASYMMETRY AS A REASON FOR VERTICAL INTEGRATION

David Hennessy

962: A RATIONALE FOR CAPTIVE SUPPLIES

H. Love and Diana M. Burton

961: STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES

Michael Ollinger, James MacDonald, Charles R. Handy and Kenneth E. Nelson