EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION

Jacinto F. Fabiosa and Helen Jensen

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Pork products; fat modification; feeding experiment; profitability (search for similar items in EconPapers)
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Published in the Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Eight, Part Three: Economics of Farm-Level Supply of Food Safety

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Related works:
Working Paper: Evaluating New Food Technologies in Pork Production (1996)
Working Paper: EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION (1995)
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