DIFFERENCES BETWEEN RETAILER AND CONSUMER CONCERNS ABOUT SEAFOOD SAFETY: EVIDENCE FROM SURVEY DATA

Qingbin Wang (qwang@moose.uvm.edu), Catherine Halbrendt (chalbren@moose.uvm.edu) and Nieves Caron

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Seafood; retailer and consumer safety concerns (search for similar items in EconPapers)
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Published in Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Ten, Part Four: Economics of Processor- and Retailer-Level Supply of Food Safety

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