EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA

C.-T. Jordan Lin, Charles M. Adams, Robert L. Degner and Rebecca D. Dunning ()

Department of Resource Economics Regional Research Project from University of Massachusetts

Keywords: Shellfish depuration; economic feasibility; restaurant and consumer acceptance (search for similar items in EconPapers)
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Published in the Proceedings of the NE-165 Conference, June 6-7, 1995, Washington, D.C., edited by Julie Caswell; Chapter Nine, Part Four: Economics of Processor- and Retailer-Level Supply of Food Safety

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