THE DEGREE OF COMPETITION IN THE EUROPEAN FOOTBALL LEAGUES: A STATISTICAL APPROACH
Others from EconWPA
As a professional sport, professional football teams in a league compete in imperfect market conditions since every team in a professional football league may be known by their differentiated product (i.e. the quality of football they play). If the competition level increases, the quality of football being played may also increase. Thus, consumers`(i.e. football spectators) value of money spent on football should increase too. Thus, this paper tries to implement the above mentioned economic principle through a statistical method on nine European countries football leagues, in an individual and comparative manner. During the estimation period, it is calculated that, on average, the highest level of football competition took place in France, whereas Turkish football came last.
Keywords: football ranking; European Football; optimal football league (search for similar items in EconPapers)
JEL-codes: L50 H80 (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-spo
Note: Type of Document - pdf; pages: 18
References: View references in EconPapers View complete reference list from CitEc
Citations View citations in EconPapers (5) Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:wpa:wuwpot:0508001
Access Statistics for this paper
More papers in Others from EconWPA
Series data maintained by EconWPA ().