Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables?
David Blanchflower,
Andrew Oswald and
Sarah Stewart-Brown
Additional contact information
Sarah Stewart-Brown: Warwick Medical School UK
The Warwick Economics Research Paper Series (TWERPS) from University of Warwick, Department of Economics
Abstract:
Humans run on a fuel called food. Yet economists and other social scientists rarely study what people eat. We provide simple evidence consistent with the existence of a link between the consumption of fruit and vegetables and high well-being. In cross-sectional data, happiness and mental health rise in an approximately dose-response way with the number of daily portions of fruit and vegetables. The pattern is remarkably robust to adjustment for a large number of other demographic, social and economic variables. Well-being peaks at approximately 7 portions per day. We document this relationship in three data sets, covering approximately 80,000 randomly selected British individuals, and for seven measures of well-being (life satisfaction, WEMWBS mental well-being, GHQ mental disorders, self-reported health, happiness, nervousness, and feeling low). Reverse causality and problems of confounding remain possible. We discuss the strengths and weaknesses of our analysis, how government policy-makers might wish to react to it, and what kinds of further research -- especially randomized trials -- would be valuable.
Keywords: Subjective well-being; healthy food; GHQ; diet; mental health; depression; happiness; WEMWBS. (search for similar items in EconPapers)
Date: 2012
New Economics Papers: this item is included in nep-agr, nep-ltv and nep-neu
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Citations: View citations in EconPapers (16)
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https://warwick.ac.uk/fac/soc/economics/research/w ... s/2012/twerp_996.pdf
Related works:
Journal Article: Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables? (2013) 
Working Paper: Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables? (2012) 
Working Paper: Is Psychological Well-being Linked to the Consumption of Fruit and Vegetables? (2012) 
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Persistent link: https://EconPapers.repec.org/RePEc:wrk:warwec:996
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