Born to be an entrepreneur? How cultural origin affects entrepreneurship
Katharina Erhardt () and
No 309, ECON - Working Papers from Department of Economics - University of Zurich
Persistent differences in entrepreneurial activity between regions and countries remain unexplained. This paper argues that cultural heritage is an important determinant. We exploit a quasi-experimental setting comparing entrepreneurial activities of individuals with different cultural ancestry from within Switzerland but who live in the same municipality today and are hence exposed to the same economic and institutional environment. We find that individuals with cultural origin on the German-speaking side of the Swiss language border found 20% more firms than their counterparts with cultural origin on the French-speaking side ─ no matter if they currently live in the German-speaking or French-speaking region. These newly founded firms are identical in terms of survival rate, industry composition, legal form, and firm size, independent of the cultural origin of firm founders. A model of entrepreneurial choice suggests that the empirical patterns of firm entry and performance are more likely driven by differences in risk aversion or preferences for entrepreneurship rather than by skill.
Keywords: Culture; entrepreneurship; natural experiment (search for similar items in EconPapers)
JEL-codes: D22 L26 Z10 (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-bec, nep-ent, nep-eur, nep-int and nep-sbm
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Persistent link: https://EconPapers.repec.org/RePEc:zur:econwp:309
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