Buy What Is Advertised on Television? Evidence from Bans on Child-Directed Food Advertising
Rui Huang () and
Muzhe Yang ()
Additional contact information
Rui Huang: University of Connecticut
Muzhe Yang: Lehigh University
No 125, Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy
Abstract:
In response to the growing childhood obesity rate, the Children?s Food and Beverage Advertising Initiative (CFBAI) was launched in November 2006. Our study presents the fi?rst empirical analysis of the impact of CFBAI on consumers?food choices. We combine monthly data on advertising exposure, measured by gross rating points and by age group between 2006 and 2008, and household candy purchases. We ?nd that CFBAI has not produced signi?cant changes in consumers?exposure to television advertising because its guidelines are vague. Nor has it had the intended e¤ect on consumers?dietary choices. However, an observed reduction in advertising exposure could reduce households? purchase propensity by approximately 30-40% for speci?c candy products. This suggests that strengthening the link between reducing advertising on child-directed programs and reducing children?s actual advertising exposure should be a priority in ensuring the future success of CFBAI.
Pages: 77 pages
Date: 2010-03
References: View references in EconPapers View complete reference list from CitEc
Citations:
Downloads: (external link)
http://fmpc.uconn.edu/publications/rr/rr125.pdf (application/pdf)
Our link check indicates that this URL is bad, the error code is: 500 Can't connect to fmpc.uconn.edu:80 (No such host is known. )
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:zwi:fpcrep:125
Access Statistics for this paper
More papers in Food Marketing Policy Center Research Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy Contact information at EDIRC.
Bibliographic data for series maintained by ().