An Economic Analysis of Wine Grape Production in the State of Connecticut

Jeremy Jelliffe () and Boris Bravo-Ureta
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Jeremy Jelliffe: University of Connecticut

No 16, Outreach Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Abstract: •In Recent Years, Wine Makers have gone Crazy over Climate Change! •"If you look at most of the places growing grapes worldwide, many of them have been right at the cool-limit margins and so a little bit of warming has made them more suitable" (Dr. Greg Jones, The University of Oregon). •“This means that over time wine-growing regions will shift north toward cooler climates in the Northern Hemisphere and further south in the Southern Hemisphere.” - CT growers may produce more sensitive & appealing varieties

Keywords: Connecticut; Maritime Industry (search for similar items in EconPapers)
Pages: 21 pages
Date: 2013-04
New Economics Papers: this item is included in nep-agr and nep-env
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http://www.zwickcenter.uconn.edu/documents/or16.pdf (application/pdf)

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Working Paper: An Economic Analysis of Wine Grape Production in the State of Connecticut (2013)
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