Research Reveals ‘Evolution’ of Local and Organic Terms
Benjamin Campbell
No 24, Outreach Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy
Abstract:
The impact of local and organic remains a fascinating topic for research and study. This article focuses on work I have been a part of while and provides general overview of the past research on local and organic. Currently, considerable resources are being devoted to trying to understand local and organic consumers and what drives their purchasing. This research is centered at universities, governmental, and the industry level.
Pages: 7 pages
Date: 2013-11
References: Add references at CitEc
Citations:
Downloads: (external link)
http://zwickcenter.uconn.edu/outreach_reports_4_292010457.pdf (application/pdf)
Our link check indicates that this URL is bad, the error code is: 500 Can't connect to zwickcenter.uconn.edu:80 (nodename nor servname provided, or not known)
Related works:
Working Paper: Research Reveals ‘Evolution’ of Local and Organic Terms (2013) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:zwi:outrep:24
Access Statistics for this paper
More papers in Outreach Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy Contact information at EDIRC.
Bibliographic data for series maintained by ().