Milk Cost of Production Estimates for April, May, and June 2015

Adam Rabinowitz and Rigoberto Lopez

No 37, Outreach Reports from University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy

Abstract: During the second quarter of 2015, Connecticut farm milk prices stabilized around the first quarter average, just below $17/cwt. Meanwhile, the cost of production decreased on average $2.27/cwt to a second quarter average of $30.50/cwt

Keywords: Connecticut; milk; production (search for similar items in EconPapers)
Pages: 2 pages
Date: 2015-08
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Persistent link: https://EconPapers.repec.org/RePEc:zwi:outrep:37

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