2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria

From International European Forum on System Dynamics and Innovation in Food Networks
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144990: Chocolate Brands’ Communication of Corporate Social Responsibility in Germany

Nina Langen and Monika Hartmann

144989: Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach

Giuseppe Marotta and Concetta Nazzaro

144988: Corporate Responsibility in the Food Chain: The Criteria and Indicators

Pasi Heikkurinen, Lotta Jalkanen, Katja Jarvela, Maija Jarvinen, Juha-Matti Katajajuuri, Laura Koistinen, Jaana Kotro, Johanna Makela, Hanna-Leena Pesonen, Inkeri Riipi, Kukka-Maaria Ulvila and Sari Forsman-Hugg

144987: Food Awareness and Transparency: Current Practices and Future Tools

Andras Sebok, Adrienn Hegyi, Katalin Viola, Istvan Gabor and Fruzsina Homolka

144986: How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment

Thea Nielsen

144985: An Integrated Analysis of Food Information to Consumers: Problems, Pitfalls, Policies and Progress

Harry J. Bremmers

144984: Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains

Farahnaz Pashaei Kamali, Miranda P.M. Meuwissen and Alfons Oude Lansink

144983: Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics

Michael Lettenmeier, Christine Gobel, Christa Liedtke, Holger Rohn and Petra Teitscheid

144982: Collaboration and Sustainable Relationships: their Contribution to the Life Cycle Analysis in Agri-Food Supply Chains

Cosimo Rota, Nikolai Reynolds and Cesare Zanasi

144981: Adaptation in Food Networks: Theoretical Frame Work and Empirical Evidences

Gaetano Martino and Angelo Frascarelli

144980: Governance Mechanisms in Food Community Networks

Alessia Lombardi, Stefano Pascucci, Luigi Cembalo and Domenico Dentoni

144979: Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance

Nina Friedrich, Matthias Heyder and Ludwig Theuvsen

144978: Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering

Minna Mikkola and Anna Post

144977: CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis

Francesco Caracciolo, Gianni Cicia, Teresa Del Giudice, Imma Menna and Luigi Cembalo

144976: Sustainable Products and Consumers’ Brand Choice

Oliver Meixner and Viktoria Knoll

144975: Towards an Ecologically Intensive Agriculture - From Concept to Implementation by an Agricultural Cooperative

Mohamed Ghali, Karine Daniel, Francois Colson and Stephane Sorin

144974: A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues

Mehmet Soysal, Jacqueline Bloemhof-Ruwaard and Jack G.A.J. van der Vorst

144973: Information Demand and Agriculture Commodity Prices

Massimo Peri, Daniela Vandone and Lucia Baldi

144972: Food Consumption, Food Chains and Market Evolution in São Tomé e Principe: A Case Study in Sub-Sahara Africa

Severino Espirito Santo and Bernardo Reynolds Pacheco de Carvalho

144971: The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation

Claudia Severi, Cosimo Rota and Cesare Zanasi

144970: Contract Farming: Inclusion of Small Scale Farmers in the Brazilian Biodiesel Production Chain

Aziz Galvao da Silva Junior, Marco Antonio Vianna Leite, Felippe Clemente and Ronaldo Perez

144969: Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry

Alessandro Muscio, Gianluca Nardone and Antonio Stasi

144968: Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation

Janne.M. Denolf, Nel P.M. Wognum, Jacques H. Trienekens, Jack G.A.J. van der Vorst and Omta, S.W.F. (Onno)

144967: Quality of Communication and Types of Communicators in German Veterinary Authorities

Ludwig Arens and Ludwig Theuvsen

144966: Using Supermarket Loyalty Card Data to Inform Better Promotional Strategies

Melanie Felgate and Andrew Fearne

144965: Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local

Salome Wageli and Ulrich Hamm

144964: Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption

Linda Fioriti, Andrea Marchini, Francesco Diotallevi and Rossella Pampanini

144963: A Holistic Approach to Consumer Research on Expectations Regarding Animal Husbandry

Inken B. Christoph, Doreen Buergelt, Petra Salamon, Daniela Weible and Katrin Zander

144962: New Trends in Chinese Diet: Cultural Influences on Consumer Behavior

Teresa Del Giudice, Francesco Caracciolo, Gianni Cicia, Klaus G. Grunert, Athanasios Krystallis and Yanfeng Zhou

144961: Characteristics of Traditional and Novel Food Consumers

Zaklina Stojanovic and Dominique Barjolle

144960: Food labelled Information: An Empirical Analysis of Consumer Preferences

Alessandro Banterle, Alessia Cavaliere and Elena Claire Ricci

144959: Innovative Logistics Concepts in the Floriculture Sector

Jack G.A.J. van der Vorst, Jacqueline Bloemhof-Ruwaard and Marlies de Keizer

144958: Vertical Integration within the Fresh Fruit Chain

Jean-Paul Baldwin and Thomas Spreen

144957: Price Heterogeneity and Vine Homogeneity: An Ordered Logit Hedonic Price Estimation

Eugenio Pomarici, Francesco Caracciolo and Luigi Cembalo

144956: Cluster Initiatives in Poland as a Factor of Economic Development

Sebastian Jarzebowski, Bogdan Klepacki and Agnieszka Bezat-Jarzębowska

144955: Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs

Laura Carraresi, Xhevrie Mamaqi, Luis Albisu and Alessandro Banterle

144954: Food Cooperatives' Innovations and System Dynamics in Local Food Networks

Ani Katchova and Timothy Woods

144953: Lifting the Veil of Social Unrest about Food The Dynamics behind Transitions in Food Chains

Jan Buurma, Wil Hennen, Eveline van Mil, Tim Verwaart and Volkert Beekman

144952: Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector

Lampros Lamprinakis

144951: The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy

Francesco Contò, Mariantonietta Fiore, Piermichele La Sala and Paolo Papapietro

144950: Innovative, Holistic, “Cradle-to-Grave” Approach to Implement more Sustainable Nutrition

Georg Schoner, Christoph Gunther, Cristian Barcan and Kristina Graper

144949: Bringing Blue Ocean Strategy to FMCG Markets

Simon Dusseldorf and Emiel F.M. Wubben

144948: How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany

Katrin Zander

144947: How to Measure Food Safety? A Review of Relevant Literature

Tilman Wilke, Vera Belaya and Beate Pinior

144946: Role and Position of the Modern Quality Assurance Manager

Annet G.J. Velthuis, Cees Beek, Hanneke Vriend, Frank Bombeeck, Pieternel A. Luning and Hans Damman

144945: A Qualitative Analysis of Sensory Experiences and Expectations in the European Organic Market: Findings from Italian and German Consumers

Daniele Asioli, Maurizio Canavari, Erika Pignatti, Tim Obermowe, Katia Laura Sidali, Christine Vogt and Achim Spiller

144866: Innovation and Development Support – Experiences from Food Networks in Canada and New Zealand

Karen Hamann

144865: Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization

Omta, S.W.F. (Onno) and Frances T.J.M. Fortuin

144864: Combined Innovation Policy: Linking Scientific and Practical Knowledge in Innovation Systems

Arne Isaksen and Magnus Nilsson