International Journal of Sociology of Agriculture and Food

1977 - 1977

From Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA)
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1977

Back matter pp. 1

International Farm Management Association

Farm Management - really the same task world-wide? pp. 3

Ifma

Simplan - A planning gue for training in decision making on farms pp. 7

F. Kuhlmann

Food Production in Africa in Relation to Future of World Food Production pp. 8

A. Karue

Farm Management - identical objectives worldwide - under different conditions: Reflections of a Dutch Farmer pp. 10

H. Heemskerk

Farm Management - identical objectives worldwide - under different conditions: Opening of Discussion pp. 10

J.S. Nix

Agriculture and Problems of Farm Management in Tanzania pp. 11

M.A.M. Maro

Calculation aids for farm management and control pp. 12

H. Kuhner

Front matter pp. 13

International Farm Management Association

Possibilities for Optimum Management of Agricultural Enterprises in Poland pp. 13

Jan Heigelmann

An Example of Farm Management in the United States pp. 13

Frank G. Lamb

Information from other sources pp. 13

D. A. McArthur

Management Systems in the Agricultural Enterprises of the Czechoslovakian Socialist Republic from the Point of View of the Acquisition and Utilization of Information from within the Industry pp. 14

V. Hrmo

World Food Prospects pp. 14

G. T. Brown

Brasilian agriculture, with particular attention being paid to its development since 1950 due to modern techniques, government policy at that time and possibilities for financing pp. 16

Ralph Dieter Wehrle

Decisions involved in starting a new enterprise pp. 23

M. Lagin, P. Hasbargen and C. D. Bauer

Contract vs free marketing e.g. Selling of pigs and grain pp. 24

B. J. Collet, E. Groothuis and F. Dwehus

Decisions on farm management, process and results pp. 25

L. Zachariasse

Decisions regarding the degree of specialization pp. 32

R. N. Takhuli, R. C. Agrawal and P. Faessler

Providing Information for farm production: Mixed farming pp. 33

A. S. Kahlon, M. Darbonne, D. Shalem and H. Popp

Providing Information for farm production: Dairy and beef pp. 34

R. D. Wehrle, G. Vickers, P. Hellesoe and G. Koller

Resource Management in Agriculture, soil and water pp. 34

H. J. Ford

Providing Information for farm production: Pigs and poultry pp. 38

J. Tecsi, A. Huber, A. Petersen and W. Diekmann

Providing Information for farm production: Crop farming pp. 43

F. Norden, L. Hirschberger, J. A. E. Vlielander and C. Langbehn

Decisions concerning the intensity of production pp. 55

P. H. Den Engelse, R. Griffard and W. Kreul