Department of Agricultural Economics Archive
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- 273030: ECONOMIC ASPECTS OF CO-OPERATIVE LIVESTOCK MARKETING

- S. J. Rogers and E. D. Sargent
- 273029: SOME ECONOMIC ASPECTS OF INCREASING SIZE OF DAIRY HERDS AND MODERNISING DAIRY SYSTEMS IN THE NORTHERN REGION

- John Ashton
- 273028: ECONOMIC ASPECTS OF CO-OPERATIVE GRAIN DRYING, STORAGE AND MARKETING

- B. H. Davey and G. Ross
- 273027: SURVEY OF POTATO PRODUCTION IN COUNTY DURHAM, 1965

- W. T. Davison
- 273026: FOOD AND AGRICULTURAL STATISTICS A CHARTBOOK FOR THE UNITED KINGDOM

- S. Robson
- 273025: FARM FLOCK EGG PRODUCTION 1960-63

- T. Winter
- 273024: FARMERS REASONS FOR ABANDONING MILK PRODUCTION

- T. Winter
- 273023: FARM WORKERS' ATTITUDES TO INCENTIVE SCHEMES

- G. H. Brayshaw
- 273022: FARMERS' ATTITUDES TO FERTILISER USE ON POTATOES

- R. F. Lord
- 273021: TRADE IN SINGLE SUCKLED CALVES IN NORTHERN ENGLAND

- E. M. Carpenter and Katherine Dent
- 273020: INCENTIVE PAYMENTS and improved man and machine performance

- G. H. Brayshaw
- 273019: SINGLE SUCKLED CALF PRODUCTION in Northumberland, 1959

- A. W. Tansey
- 273018: COMMERCIAL EGG PRODUCTION Financial Results of Farm Flocks for 1959-60

- W. G. R. Weeks
- 273017: HILL SHEEP FARMING in the North of England 1957-9

- S. Robson
- 273016: BEEF PRODUCTION CASE STUDIES

- A. W. Tansey
- 273015: ATTITUDES TO INCENTIVE SCHEMES and their Importance in Agriculture

- C. H. Brayshaw
- 273013: THE EFFECT OF HERD MAINTENANCE POLICIES on the Economy of Small Dairy Farms

- T. Winter
- 273012: COMMERCIAL EGG PRODUCTION A Study of Hybrid and Non-hybrid Battery and Deep Litter Flocks

- W. G. R. Weeks
- 273011: PRODUCTIVITY AND EFFICIENCY OF LABOUR USE on North of England small Dairy Farms

- G. H. Brayshaw
- 273010: HERD MAINTENANCE POLICIES on North of England small Dairy Farms

- T. Winter
- 273009: THE CAP IN 1995 A Survey of Expert Opinion

- Andrew Fearne and Christopher Ritson
- 273008: UK MILK, BEEF AND SHEEPMEAT PRODUCTION FORECASTS TO 1990 AND 1995

- Andrew Fearne, Elizabeth Oughton and Christopher Ritson
- 273007: marketing british-caught fish

- D. Lesser, C. Ritson and L. R. Gofton
- 273006: Consumer Attitudes to Different Cuts & Types of Meat

- P. J. Baron and R. Eagle
- 273005: ORGANISATIONAL STRUCTURE & MARKET STRATEGY

- Gordon R. Foxall
- 273004: cooking techniques and consumer acceptability of beef

- P. J. Baron and A. R. I. Wright
- 273003: Co-operative management of common grazing land: a pilot study

- M. M. McConnell-Wood and G. R. Foxall
- 273002: A review of consumer attitudes and requirements for meat

- P. J. Baron and E. M. Carpenter
- 273001: Member-society relations in agricultural co-operation

- G. R. Foxall and M. M. McConnell-Wood
- 273000: Consumer attitudes to meat cuts- a further study

- D. R. Hughes
- 272999: Why we eat meat

- D. R. Hughes
- 272998: Iamb consumers prefer

- A. Wilson, D. Lesser and J. H. D. Prescott
- 272997: Cracklean an experiment in branding pork

- D. R. Hughes, D. Lesser and D. Renard
- 272996: THE MARKET FOR YELLOW SKINNED CHICKENS

- Janet H. Cumberland
- 272995: HOUSEWIVES' ATTITUDES TO MEAT

- P. J. Baron, W. J. G. Cowie, D. R. Hughes and D. Lesser
- 272994: BUTCHERS' MEAT AND CUSTOMERS' OPINIONS IN FIVE TOWNS

- E. M. Carpenter, D. Lesser and J. H. D. Prescott
- 272993: CO-OPERATION AND THE POTATO MARKET

- E. T. Gibbons
- 272992: IN-STORE AND CENTRAL PREPACKING OF FRESH MEAT Comparative Costs

- D. Lesser
- 272991: THE COMMERCIAL PROSPECTS FOR FROZEN AUGUST LAMB

- P. J. Baron, G. H. Brayshaw and C. E. Hinks
- 272990: PRICE PREMIUMS FOR QUALITY BEEF STEAKS A Supermarket Experiment

- E. M. Carpenter, C. E. Hinks and R. J. Perkins
- 272989: METHODS OF RETAIL BEEF PROCUREMENT A Single Town Example

- J. H. Rennie
- 272988: THE COSTS OF FATSTOCK SLAUGHTERING

- W. J. G. Cowie and Diana J. Warren
- 272987: SYSTEMS OF MANAGEMENT AND CARCASS QUALITY OF STEERS

- J. H. D. Prescott and C. E. Hinks
- 272986: An Investigation of the Carcass Quality of Lambs and Hoggets with particular reference to the Cold-Storage of Home-bred Lamb

- J. H. D. Prescott and C. E. Hinks
- 272985: POTATO MARKETING GROUPS

- P. J. Baron
- 272984: THE COMPETITIVE ADVANTAGES OF ALTERNATIVE METHODS OF MEAT RETAILING

- G. H. Brayshaw and R. J. Perkins
- 272983: THE ORGANISATION OF FATSTOCK SLAUGHTERING

- Katharine Dent and W. J. G. Cowie
- 272982: FAT CATTLE AUCTION MARKETS IN GREAT BRITAIN

- W. G. R. Weeks and G. H. Brayshaw
- 272981: CONSUMER PREFERENCES FOR BEEF STEAKS

- G. H. Brayshaw, E. M. Carptenter and R. J. Perkins
- 272980: BUTCHERS AND THEIR CUSTOMERS

- G. H. Brayshaw, E. M. Carpenter and R. A. Phillips