Agricultural and Resource Economics Review

1993 - 2024

From Cambridge University Press
Cambridge University Press, UPH, Shaftesbury Road, Cambridge CB2 8BS UK.
Bibliographic data for series maintained by Kirk Stebbing (csjnls@cambridge.org).

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Volume 53, issue 1, 2024

Fed dairy cattle market reporting: Changing marketing methods, regional variation, and hedonic modeling pp. 1-19

Ted Schroeder, Glynn Tonsor and Brian K. Coffey

Aligning values to labels: A best-worst analysis of food labels pp. 20-44

Alexandria McLeod, Wei Yang, Di Fang and Rodolfo Nayga

Are consumers no longer willing to pay more for local foods? A field experiment pp. 45-65

Kelly A. Davidson, Badri Khanal and Kent D. Messer

Tasting and consumer demand for wine: do peers and experts matter? pp. 66-86

Nadeeka Weerasekara and Nadia A. Streletskaya

The distributional impact of FEMA’s community rating system pp. 87-118

Daniel Brent, Yongwang Ren and Douglas H. Wrenn

Information provision and preferences for more sustainable dairy farming: Choice experimental evidence from Sweden pp. 119-143

Oyakhilomen Oyinbo and Helena Hansson

Food demand estimation from consumption and expenditure data: Meat demand in Nigeria pp. 144-162

Olumide Aborisade, Carlos E. Carpio and Tullaya Boonsaeng

Armed conflict and household water sources pp. 163-184

George Naufal, Michael Malcolm and Vidya Diwakar

Renewable energy prosocial behavior, is it source dependent? pp. 185-207

Bhagyashree Katare, H. Holly Wang, Michael Wetzstein, Yu Jiang and Brandon Weiland

Volume 52, issue 3, 2023

Women farmers and climate change: Empirical evidence from Burkina Faso pp. 451-475

Achille Augustin Diendéré and Djibril Ouédraogo

Econometric identification of crop insurance participation pp. 476-497

Francis Tsiboe and Dylan Turner

Animal welfare efforts and farm economic outcomes: Evidence from Swedish beef production pp. 498-519

Haseeb Ahmed, Ulf Emanuelson, Karin Alvåsen, Charlotte Berg, Jan Hultgren, Helena Rocklinsberg and Helena Hansson

Agricultural credit association efficiencies over time and with mergers pp. 520-546

Yurou He and Loren W. Tauer

Earnings differentials between H-2A and unauthorized citrus harvesters in Florida pp. 547-562

Skyler Mark Simnitt and Gulcan Onel

Economics of deficit irrigation utilizing soil moisture probes in the western corn belt pp. 563-581

O’Donnell, Emily, Lia Nogueira, Cory G. Walters, E. Wesley Peterson and Suat Irmak

Citrus growers’ willingness to pay and perceptions of cover crops pp. 582-603

Carter Cosgray, Shourish Chakravarty, Tara Wade and Zhifeng Gao

The financial implications of specialization, diversification, or alternative enterprises on small farms: Evidence from Tennessee pp. 604-622

Aditya R. Khanal and Renu Ojha

Contaminated water and the Food Safety Modernization Act pp. 623-653

Marziyeh Bahalou Horeh, Levan Elbakidze and R. Garth Taylor

Intergenerational livelihood dependence on ecosystem services: A descriptive analysis of the ivory palm in coastal Ecuador – ERRATUM pp. 654-655

Jorge Salgado, Rommel Montúfar, Jacob Gehrung and Shady Atallah

Volume 52, issue 2, 2023

How reliable – and (net) beneficial – is the green in green infrastructure pp. 189-200

Peter M. Groffman, A. Marissa Matsler and Zbigniew J. Grabowski

Towards equity in land protection pp. 201-230

Katharine Sims

Time to consider the timing of conservation measures: Designing cost-effective agri-environment schemes under climate change pp. 231-249

Charlotte Gerling, Martin Drechsler, Klaus Keuler, Astrid Sturm and Frank Wätzold

Residential mobility and the value of water quality improvements in the Milwaukee Estuary Area of Concern pp. 250-272

Emma Donnelly and Richard Melstrom

Incentivizing the production of ecosystem services on working lands: The opportunities and challenges of funding “nature’s contributions to people” in the U.S. Northeast pp. 273-300

Mario Reinaldo Machado and Alicia F. Coleman

Intergenerational livelihood dependence on ecosystem services: A descriptive analysis of the ivory palm in coastal Ecuador pp. 301-319

Jorge Salgado, Rommel Montúfar, Jacob Gehrung and Shady Atallah

Public attitudes and preferences for green rooftop technologies in the US: a choice experiment pp. 320-346

Natalie Meyer and Simona Trandafir

Eliciting policy-relevant stated preference values for water quality: An application to New Zealand pp. 347-378

Patrick Walsh, Dennis Guignet and Pamela Booth

Trade-offs between indigenous forest and exotic production forest in New Zealand pp. 379-405

Patrick Walsh, Tarek Soliman and Adam Daigneault

Testing the robustness of a structural model for discerning use and non-use values of ecosystem services pp. 406-421

Hyunjung Kim and Frank Lupi

Valuing ecosystem services from restoring ancient irrigation systems: An application comparing labor vs. monetary payments for choice experiments pp. 422-449

Sahan T. M. Dissanayake and Shamen Vidanage

Volume 52, issue 1, 2023

Foodborne illnesses and product liability in the U.S pp. 1-42

Marziyeh Bahalou Horeh, Levan Elbakidze and Ana Claudia Sant'Anna

Credibility, transparency, and sustainability in fashion: a game-theoretic perspective pp. 43-70

Olivia Nandkeolyar and Frederick Chen

The effect of remediating PCB-contaminated sediments on home prices in Milwaukee, Wisconsin, USA pp. 71-88

Robin Wilkinson and Richard Melstrom

How can reporting on foreign animal diseases affect meat purchases? The case of African swine fever pp. 89-111

Jiwon Lee, Lee Schulz, Elizabeth Hoffman and Glynn Tonsor

Does plant-based milk reduce sales of dairy milk? Evidence from the almond milk craze pp. 112-131

Peter Slade

Customer satisfaction and sale performance in New York State brewery tasting rooms pp. 132-150

Jie Li, Sara M. Wagner, Miguel Gomez and Anna Katharine Mansfield

The future of carbon labeling – Factors to consider pp. 151-167

Anna Kristina Edenbrandt and Jonas Nordström

Agritourism and direct sales clusters in the United States pp. 168-188

Claudia Schmidt, Zheng Tian, Stephan J. Goetz, Chadley R. Hollas and Lisa Chase

Volume 51, issue 3, 2022

Teaching fisheries bycatch: Exploring economic and behavioral drivers of bycatch through a classroom game pp. 423-454

Mitchell Blaine Priestley, J. Forrest Williams and Sahan Dissanayake

The impact of bison reintroduction on local economies pp. 455-472

Liqing Li and Amy Ando

Are U.S. consumers willing to pay more by the lake? An analysis of preferences for Great Lakes region fish pp. 473-498

April Athnos, Simone Valle de Souza, Kwamena Quagrainie, Chinonso Etumnu, William Knudson, Ronald E. Kinnunen and Paul Hitchens

The impact of weather shocks on crop yields: Evidence from India pp. 499-516

Pramod Manohar

Housing wealth, food spending, and diet quality: Evidence from panel data pp. 517-541

Bo Zhang, Douglas H. Wrenn, Janak Joshi and Edward C. Jaenicke

Measuring consumers’ demand for nutrition attributes: an application to ready-to-heat meals pp. 542-557

Qi Zhang and R. Karina Gallardo

Food and agricultural industry locational determinants research: Aggregation bias and size measurement in the agricultural support industry pp. 558-578

Craig Carpenter, Anders Van Sandt and Scott Loveridge

Production technology, efficiency, and productivity of cereal farms: Prospects for enhancing farm performance in Ghana pp. 579-609

Francis Tsiboe, Jacob Asravor, Victor Owusu and Akwasi Mensah-Bonsu

Scalability and robustness of feed yard mortality prediction modeling to improve profitability pp. 610-632

Ryan Feuz, Kyle Feuz, Jeffrey Gradner, Miles Theurer and Myriah Johnson

Volume 51, issue 2, 2022

Climate change and productivity of northeastern dairy farms pp. 203-221

Rigoberto Lopez, Christopher Laughton, Donghoon Kim and Hyun Soo Suh

Biodiesel feedstock and crude oil price relationships – The effects of policy and shale oil expansion pp. 222-239

K Aleks Schaefer, Robert J. Myers, Stanley R. Johnson, Michael D. Helmar and Tony Radich

The effects of information about price anchoring: Evidence from a choice experiment pp. 240-265

Scott Lemos, John M. Halstead and Ju-Chin Huang

A hedonic analysis of factors impacting the value of planters on the used machinery market pp. 266-282

John Allison, Tyler B. Mark, Kenneth Burdine and Jordan M. Shockley

A household-level demand system analysis of nuts in the United States pp. 283-310

Rafael Bakhtavoryan, Cheng, Guo “Chris”, Oral Capps and Senarath Dharmasena

Aiding farm to school implementation: An assessment of facilitation mechanisms pp. 311-342

Ce Wen and Cristina Connolly

Sell now or later? A decision-making model for feeder cattle selling pp. 343-360

Minhao Yan, Todd Schmit, Michael J. Baker, Matthew N. LeRoux and Miguel Gomez

Effects of crop insurance on farm input use: Evidence from Kansas farm data pp. 361-379

Madhav Regmi, Brian Briggeman and Allen Featherstone

Farm productivity under financial constraints in developing countries: evidence from maize smallholder farmers in Burkina Faso pp. 380-390

Omer S. Combary

Farmer-herder conflicts and food insecurity: Evidence from rural Nigeria pp. 391-421

Amaka Nnaji, Wanglin Ma, Nazmun Ratna and Alan Renwick

Volume 51, issue 1, 2022

Relationships between vaccinations, herd introductions, and livestock losses in Northern Tanzania pp. 1-19

Haseeb Ahmed, Jonathan Yoder, William de Glanville, Alicia Davis, Tito J. Kibona and Sarah Cleaveland

Estimating the degree of market power in the vegetable market in Japan pp. 20-44

Yuki Sano, Takeshi Sato, Kentaro Kawasaki, Nobuhiro Suzuki and Harry Kaiser

Gendered access to land and household food insecurity: Evidence from Nigeria pp. 45-67

Amaka Nnaji, Nazmun N. Ratna and Alan Renwick

Quantifying the structure of residential water demand in the United States: a Generalized Exact Affine Stone Index demand framework pp. 68-85

Rafael Bakhtavoryan and Vardges Hovhannisyan

Dynamics of farm entry and exit in Canada pp. 86-104

Hongyu Chen, Alfons Weersink, Martin Beaulieu and Yu Na Lee

Impact of public water supply unreliability on residential property prices in Marion County, West Virginia pp. 105-129

Fahad Alzahrani and Alan R. Collins

Bacon causes cancer: Do consumers care? pp. 130-155

Xiaoyang He and Jayson Lusk

Economies of diversification and stochastic dominance analysis in French mixed sheep farms pp. 156-177

Jean Joseph Minviel and Marc Benoit

Development, Implementation, and Evaluation of a More Efficient Method of Best-Worst Scaling Data Collection pp. 178-201

Courtney Bir, Michael Delgado and Nicole Widmar