Lab Grown Meat - The Future Sustainable Alternative to Meat or a Novel Functional Food?

Daniel Sergelidis
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Daniel Sergelidis: Laboratory of Food Hygiene of Animal Origin-Veterinary Public Health, Greece

Biomedical Journal of Scientific & Technical Research, 2019, vol. 17, issue 1, 12440-12444

Abstract: Lab grown or cultured meat belongs to the emerging field of cellular agriculture and represents a promising technology to deliver products that have so far produced through livestock...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Lab Grown Meat; Cultured Meat; Cellular Agriculture (search for similar items in EconPapers)
Date: 2019
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Citations: View citations in EconPapers (3)

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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:17:y:2019:i:1:p:12440-12444

DOI: 10.26717/BJSTR.2019.17.002930

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