Nutritional Value and Associated Potentials Risks of Seafood Consumption

Abdul Kader Mohiuddin
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Abdul Kader Mohiuddin: Department of Pharmacy, Bangladesh

Biomedical Journal of Scientific & Technical Research, 2019, vol. 19, issue 4, 14456-14459

Abstract: Global seafood trade nearly doubled in recent decades with demand steadily increasing, fueled by decreasing transportation costs, advances in preservation and processing technologies...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:19:y:2019:i:4:p:14456-14459

DOI: 10.26717/BJSTR.2019.19.003332

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