Opportunities for the Bioeconomy of Olive Oil Byproducts

J Berbel and A Posadillo
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J Berbel: University of Cordoba, Weare, Spai
A Posadillo: Seneca Green Catalyst, SL. Córdoba, Spain

Biomedical Journal of Scientific & Technical Research, 2018, vol. 2, issue 1, 2094-2096

Abstract: Olive oil byproducts are a low cost source for improving fatty by reducing the content of medium chain saturated fatty acids (FA)...

Keywords: Biomedical Sciences; Biomedical Research; Technical Research; Olive oil byproducts; Bioeconomy; Milk fat (search for similar items in EconPapers)
Date: 2018
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Citations: View citations in EconPapers (2)

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Persistent link: https://EconPapers.repec.org/RePEc:abf:journl:v:2:y:2018:i:1:p:2094-2096

DOI: 10.26717/BJSTR.2018.02.000630

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