UV Spectroscopic Method for Determination of Vitamin C (Ascorbic Acid) Content in Different Fruits in South Gujarat Region
Anal Parimal Desai and
Shuchi Desai
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Shuchi Desai: Department of Pharmaceutical Quality Assurance, ROFEL Shri G M Bilakhia College of Pharmacy, India
International Journal of Environmental Sciences & Natural Resources, 2019, vol. 21, issue 2, 41-44
Abstract:
In the present study, determination of ascorbic acid content is determined in different fruits by using UV spectroscopy. In this method bromine water is added which oxidizes the ascorbic acid into dehydroascorbic acid. 2,4 dinitrophenyl hydrazine gives coupling reaction at 37°C temperature for 3 hours. After 3 hours solution is treated with 85% H2SO4 which gives coloured complex and the absorbance was measured at 491nm. The content of vitamin C was found maximum in Black currant and minimum in Grapes
Keywords: earth and environment journals; environment journals; open access environment journals; peer reviewed environmental journals; open access; juniper publishers; ournal of Environmental Sciences; juniper publishers journals; juniper publishers reivew (search for similar items in EconPapers)
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:adp:ijesnr:v:21:y:2019:i:2:p:41-44
DOI: 10.19080/IJESNR.2019.21.556056
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