Climate Resilient Plant for Seed Spices
Divakara Sastry Ev
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Divakara Sastry Ev: Department of Genetics and Plant Breeding, Central Agricultural University, India
Current Trends in Biomedical Engineering & Biosciences, 2017, vol. 3, issue 3, 48-53
Abstract:
was considerably delayed and as a result, because of changed weather, the rabi crops suffered a lot. An estimate puts the agricultural output in our country during the current Rabi is going to be 20% less. Imagine the impact that it is going to be having on the food prices. Spices are no exception. Although lack of frost should be boon to spices production, as we can expect less disease incidence but reduced cool period may affect the quality.
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Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:adp:jctbeb:v:3:y:2017:i:3:p:48-53
DOI: 10.19080/CTBEB.2017.03.555613
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