Does nutrition education influence retention of Vitamin A bio-fortified orange-fleshed sweet potato in farms? Evidence from Kenya

Sylvester Okoth Ojwang, David Jakinda Otieno, Rose Adhiambo Nyikal, Penina Muoki and Julius Juma Okello

No 295767, 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria from African Association of Agricultural Economists (AAAE)

Keywords: Food Consumption/Nutrition/Food Safety; Crop Production/Industries (search for similar items in EconPapers)
Pages: 20
Date: 2019-09
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaae19:295767

DOI: 10.22004/ag.econ.295767

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