A TRADE LIBERALIZATION IN INTERNATIONAL DAIRY MARKETS
Suchada Langley (sue.langley@gmail.com),
Don Blayney,
James Stout,
Agapi Somwaru,
Mary Anne Normile,
James J. Miller and
Richard Stillman
No 21997, 2003 Annual meeting, July 27-30, Montreal, Canada from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Abstract:
International dairy industries remain among the most distorted agricultural sectors. Dairy average bound tariffs remain among the highest of all agricultural commodities, and dairy trade is characterized by a large number of megatariffs and tariff-rate quotas (TRQs). The objective of our study is to examine how the international dairy markets might respond to policy changes under various assumptions, using a partial equilibrium, multiple-commodity, multiple-region model of agricultural policy and trade. Our results indicate that liberalization will reduce supplies, increase dairy trade, and raise world prices.
Keywords: International; Relations/Trade (search for similar items in EconPapers)
Pages: 24
Date: 2003
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea03:21997
DOI: 10.22004/ag.econ.21997
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