PRODUCT AND PROCESS CERTIFICATION IN IMPERFECTLY COMPETITIVE MARKETS
Tomas Nilsson and
Kenneth Foster
No 19933, 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Abstract:
Consumers, policy makers, and business decision makers are increasingly concerned about food safety and security. In the U.S. meat industry, certification programs could address some of these problems. This study builds a three-sector partial equilibrium model to analyze the distributional effects of implementing a certification program for meat product.
Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 23
Date: 2004
References: Add references at CitEc
Citations: View citations in EconPapers (4)
Downloads: (external link)
https://ageconsearch.umn.edu/record/19933/files/sp04ni02.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea04:19933
DOI: 10.22004/ag.econ.19933
Access Statistics for this paper
More papers in 2004 Annual meeting, August 1-4, Denver, CO from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).