FOOD SECURITY AND ECONOMICS OF INNOVATION IN MAIZE PRODUCTION: A CASE STUDY OF ADOPTION OF DROUGHT TOLERANT MAIZE VARIETY IN KWARA STATE, NIGERIA

Opeyemi Eyitayo Ayinde, M. Muchie, T. Abduolaye, G. Olaoye, Jones Adebola Akangbe and O.J. Folorunsho

No 150790, 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. from Agricultural and Applied Economics Association

Keywords: Crop Production/Industries; Food Security and Poverty; International Development; International Relations/Trade (search for similar items in EconPapers)
Pages: 2
Date: 2013
New Economics Papers: this item is included in nep-afr and nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea13:150790

DOI: 10.22004/ag.econ.150790

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