Consumers’ Preferences for the Food Preparation Time and Identification of the Factors Influencing Time-saving Food Consumption Pattern

Elizabeth J. Kim and Byeong-il Ahn

No 170365, 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota from Agricultural and Applied Economics Association

Abstract: The main purpose of this study is to classify consumers according to their time allocation on food consumption and to analyze socioeconomic characteristics that affect time-saving food consumption pattern. We find out the determinants of time-saving food consumption lifestyle. Since the dependent variables we consider are the degrees of time saving, we employed the ordered logit model. Cross-sectional survey data in 2011, which includes 2,012 individuals, collected by the Agricultural Trade Company in Korea is used for the ordered logit model analysis.

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Labor and Human Capital (search for similar items in EconPapers)
New Economics Papers: this item is included in nep-agr and nep-dcm
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/170365/files/2 ... r%20presentation.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea14:170365

DOI: 10.22004/ag.econ.170365

Access Statistics for this paper

More papers in 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().