Adoption of Nutritionally Enhanced Sweetpotato Varieties: The Role of Household Food Insecurity and Knowledge of Nutritional Benefits

Julius J. Okello, Kelvin M. Shikuku, Kirimi Sindi, Margaret McEwan and Jan W. Low

No 171426, 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota from Agricultural and Applied Economics Association

Abstract: Orange-fleshed sweetpotato, food insecurity, nutrition knowledge, adoption, Tanzania

Keywords: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; International Development (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea14:171426

DOI: 10.22004/ag.econ.171426

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