Bridging the gap: Food choices and the Dietary Guidelines for Americans

Jeta Rudi

No 235813, 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts from Agricultural and Applied Economics Association

Keywords: Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty (search for similar items in EconPapers)
Pages: 3
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea16:235813

DOI: 10.22004/ag.econ.235813

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