The Effects of American Diets on Food System Energy Use

Sarah Rehkamp and Patrick Canning

No 235896, 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts from Agricultural and Applied Economics Association

Keywords: Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Resource/Energy Economics and Policy (search for similar items in EconPapers)
Date: 2016
New Economics Papers: this item is included in nep-agr and nep-ene
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea16:235896

DOI: 10.22004/ag.econ.235896

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