Do food processing firms benefit from food safety guidelines? Evidence from Ghana

Kwaw S. Andam, Catherine Ragasa () and Seth Asante

No 273890, 2018 Annual Meeting, August 5-7, Washington, D.C. from Agricultural and Applied Economics Association

Keywords: Food Consumption/Nutrition/Food Safety; International Development; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2018-06-20
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea18:273890

DOI: 10.22004/ag.econ.273890

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