The Effect of the Fresh Fruit and Vegetable Program (FFVP) on Fruit and Vegetable Consumption: An Agent Based Modeling Approach

Stephanie A. Schauder, Michael R. Thomsen and Rodolfo Nayga

No 290942, 2019 Annual Meeting, July 21-23, Atlanta, Georgia from Agricultural and Applied Economics Association

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 2019-06-25
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea19:290942

DOI: 10.22004/ag.econ.290942

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