EconPapers    
Economics at your fingertips  
 

Resource Requirements of Food Demand in the United States

Sarah Rehkamp, Patrick N. Canning, Claudia Hitaj and Christian Peters

No 304379, 2020 Annual Meeting, July 26-28, Kansas City, Missouri from Agricultural and Applied Economics Association

Keywords: Resource/Energy Economics and Policy; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2020-07
References: Add references at CitEc
Citations: View citations in EconPapers (3)

Downloads: (external link)
https://ageconsearch.umn.edu/record/304379/files/18490.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea20:304379

DOI: 10.22004/ag.econ.304379

Access Statistics for this paper

More papers in 2020 Annual Meeting, July 26-28, Kansas City, Missouri from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-03-19
Handle: RePEc:ags:aaea20:304379