EconPapers    
Economics at your fingertips  
 

The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant

Mirta Casati, Stefanella Stranieri, Jens Rommel, Riccardo Medici and Claudio Soregaroli

No 322144, 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association

Abstract: Paper Removed at Author's request March 2023.

Keywords: Research Methods/Statistical Methods; Institutional and Behavioral Economics; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2022-08
New Economics Papers: this item is included in nep-ene, nep-env and nep-exp
References: View references in EconPapers View complete reference list from CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:322144

DOI: 10.22004/ag.econ.322144

Access Statistics for this paper

More papers in 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-11-07
Handle: RePEc:ags:aaea22:322144