The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant
Mirta Casati,
Stefanella Stranieri,
Jens Rommel,
Riccardo Medici and
Claudio Soregaroli
No 322144, 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association
Abstract:
Paper Removed at Author's request March 2023.
Keywords: Research Methods/Statistical Methods; Institutional and Behavioral Economics; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2022-08
New Economics Papers: this item is included in nep-ene, nep-env and nep-exp
References: View references in EconPapers View complete reference list from CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:322144
DOI: 10.22004/ag.econ.322144
Access Statistics for this paper
More papers in 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().