Does Organic Labelling Affect Restaurant Choice? A Study on the Danish Organic Cuisine Label

Klaus G. Grunert and Rebecca Futtrup

No 322161, 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association

Keywords: Marketing; Food Consumption/Nutrition/Food Safety; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2022-08
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:322161

DOI: 10.22004/ag.econ.322161

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