Restaurant owner willingness to pay to reduce back of house food waste

Yiheng Shu and Wuyang Hu

No 322389, 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association

Keywords: Institutional and Behavioral Economics; Research Methods/Statistical Methods; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2022-08
New Economics Papers: this item is included in nep-agr, nep-dcm and nep-env
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/322389/files/24245.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:322389

DOI: 10.22004/ag.econ.322389

Access Statistics for this paper

More papers in 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().