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The Relationship between Consumers’ Beliefs about Product Price, Taste, and Health and Product Consideration

Henriette Gitungwa and Christopher Gustafson

No 322443, 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association

Keywords: Agribusiness; Institutional and Behavioral Economics; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2022-08
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:322443

DOI: 10.22004/ag.econ.322443

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