How do input subsidy programs affect smallholder households’ dietary diversity? Evidence from Zambia

Daye Kwon, Robert J. Myers and Nicole M. Mason

No 322493, 2022 Annual Meeting, July 31-August 2, Anaheim, California from Agricultural and Applied Economics Association

Keywords: International Development; Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 2022-08
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea22:322493

DOI: 10.22004/ag.econ.322493

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