TESTS OF WEAK SEPARABILITY: THE CASE OF DISAGGREGATED MEAT PRODUCTS

Rodolfo Nayga and Oral Capps

No 271248, 1991 Annual Meeting, August 4-7, Manhattan, Kansas from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)

Abstract: Parametric tests of weak separability are conducted for disaggregated meat products. These tests show that consumers choose among disaggregated meat products of a particular animal origin and not across animal origins. Scanner data and the linear approximation of the Almost Ideal Demand System model are used in the analysis.

Keywords: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries (search for similar items in EconPapers)
Pages: 18
Date: 1991-08-04
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/271248/files/aaea-1991-075.pdf (application/pdf)
https://ageconsearch.umn.edu/record/271248/files/a ... 5.pdf?subformat=pdfa (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:aaea91:271248

DOI: 10.22004/ag.econ.271248

Access Statistics for this paper

More papers in 1991 Annual Meeting, August 4-7, Manhattan, Kansas from American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association)
Bibliographic data for series maintained by AgEcon Search ().