USDA Water Conservation Efforts Reflect Regional Differences

Steven Wallander

Choices: The Magazine of Food, Farm, and Resource Issues, 2017, vol. 32, issue 4

Abstract: Federal national water conservation efforts, such as the USDA’s Environmental Quality Incentives Program, take a technology-based approach that adjusts to important regional differences in water supply, climate, and crop choice.

Keywords: Agricultural and Food Policy; Crop Production/Industries; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:264599

DOI: 10.22004/ag.econ.264599

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