Food and Agricultural Transportation Challenges Amid the COVID-19 Pandemic

Lurleen Walters, Tara Wade and Shellye Suttles

Choices: The Magazine of Food, Farm, and Resource Issues, 2020, vol. 35, issue 3

Abstract: This article highlights the logistical challenges posed by the COVID-19 pandemic for the U.S. food supply chain and reviews emergency support provided through the transportation sector given specific regulatory exemptions.

Keywords: Labor and Human Capital; Health Economics and Policy (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aaeach:305280

DOI: 10.22004/ag.econ.305280

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