Calorie Posting in Chain Restaurants

Bryan Bollinger, Phillip Leslie and Alan Sorensen

No 56693, Working Papers from American Association of Wine Economists

Abstract: We study the impact of mandatory calorie posting on consumers’ purchase decisions, using detailed data from Starbucks. We find that average calories per transaction falls by 6%. The effect is almost entirely related to changes in consumers’ food choices—there is almost no change in purchases of beverage calories. There is no impact on Starbucks profit on average, and for the subset of stores located close to their competitor Dunkin Donuts, the effect of calorie posting is actually to increase Starbucks revenue. Survey evidence and analysis of commuters suggest the mechanism for the effect is a combination of learning and salience.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Pages: 52
Date: 2010-01
New Economics Papers: this item is included in nep-agr
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Citations: View citations in EconPapers (21)

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Related works:
Journal Article: Calorie Posting in Chain Restaurants (2011)
Working Paper: Calorie Posting in Chain Restaurants (2010)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aawewp:56693

DOI: 10.22004/ag.econ.56693

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