Consumer demand for potatoes in Scotland during COVID-19 pandemic

Max Leslie and Cesar Revoredo-Giha

No 334536, 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK from Agricultural Economics Society - AES

Abstract: Potatoes are a beneficial component of a healthy Scottish diet, when cooked healthily without excessive and potentially harmful additives. However, in recent decades fresh potato preparation has declined accompanied with an increase in consumption of potato-based convenience foods that may be higher in fat, sugar, and salt additives. Reduced time allocated by households towards cooking from scratch was identified in the existing literature as a potential causal factor for the decline in fresh potato consumption. The purpose of this paper is to empirically evaluate using differences in differences and data from a home-scanner dataset whether the advent of COVID-19 marked a deviation from this long-term trend in fresh potato consumption by providing households with an additional time endowment for exclusively domestic tasks, including cooking. The results did not find differences in the consumption patterns.

Keywords: Demand and Price Analysis; Research Methods/Statistical Methods (search for similar items in EconPapers)
Pages: 22
Date: 2023-03
New Economics Papers: this item is included in nep-agr
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Persistent link: https://EconPapers.repec.org/RePEc:ags:aesc23:334536

DOI: 10.22004/ag.econ.334536

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