Rural food markets and child nutrition

Derek Headey, Kalle Hirvonen, John Hoddinott and David Stifel

No 281170, 2019 Allied Social Sciences Association (ASSA) Annual Meeting, January 4-6, 2019, Atlanta, Georgia from Agricultural and Applied Economics Association

Abstract: Child dietary diversity is poor in much of rural Africa and developing Asia, prompting significant efforts to leverage agriculture to improve diets. However, growing recognition that even very poor rural households rely on markets to satisfy their demand for nutrient-rich non-staple foods warrants a much better understanding of how rural markets vary in their diversity, competitiveness, frequency and food affordability, and how such characteristics are associated with diets. This paper addresses these questions using data from rural Ethiopia. Deploying a novel market survey in conjunction with an information-rich household survey, we find that children in proximity to markets that sell more non-staple food groups have more diverse diets. However, the association is small in absolute terms; moving from three non-staple food groups in the market to six is associated with an increase the number of non-staple food groups consumed by ~0.24 and the likelihood of consumption of any non-staple food group by 12 percentage points. These associations are similar in magnitude to those describing the relationship between dietary diversity and household production diversity; moreover, for some products, notably dairy, we find that household and community production diversity is especially important. These modest associations may reflect several specific features of our sample which is situated in very poor, food-insecure localities where even the relatively better off are poor in absolute terms and where, by international standards, prices for non-staple foods are very high.

Keywords: Consumer/Household Economics; Demand and Price Analysis; Food Security and Poverty (search for similar items in EconPapers)
Pages: 46
Date: 2018-12-20
New Economics Papers: this item is included in nep-agr and nep-dev
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Journal Article: Rural Food Markets and Child Nutrition (2019)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:assa19:281170

DOI: 10.22004/ag.econ.281170

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