 FOOD CONSUMPTION PARAMETERS IN BANGLADESH IMPLICATIONS FOR FOOD POLICYR. K. Talukder Bangladesh Journal of Agricultural Economics, 1990, vol. 13, issue 01-2, 24 Abstract: Food consumption parameters have been estimated for six selected food items-rice, wheat, potatoes, pulses, fish and edible oil-using the Bangladesh 1981-82 Household Expenditure Survey data. For the two major staples rice and wheat, the estimates revealed that while the absolute value of the own-price elasticity for rice of the rural households was twice that of the urban households, the absolute value of that for wheat of the urban households was more than four times that of the rural households. For most of the food items, rural and urban parameters were structurally different. However, estimates by disaggregated income classes revealed that the source of the difference between rural and urban parameters was the high-income households and for the low-income households, the implications of relative price and/or income changes on food consumption remained invariant with respect to their rural-urban locations. In interpreting tne relatively higher values of the parameter estimates of the rural households, the possible bias arising from consumption of own-production needs to be taken Into account. Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ags:bdbjaf:207871 Access Statistics for this article More articles in Bangladesh Journal of Agricultural Economics from Bangladesh Agricultural University Contact information at EDIRC. |
Is your work missing from RePEc? Here is how to contribute.
Questions or problems? Check the EconPapers FAQ or send mail to .
EconPapers is hosted by the
School of Business at Örebro University.