Improving Communication About Risks Associated with Residues of Agricultural Chemicals on Produce
Nancy Ostiguy,
Enrique E. Figueroa and
Carole Bisogni
No 186144, EB Series from Cornell University, Department of Applied Economics and Management
Keywords: Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty (search for similar items in EconPapers)
Pages: 49
Date: 1990-09
References: Add references at CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://ageconsearch.umn.edu/record/186144/files/Cornell-Dyson-eb9020.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:cudaeb:186144
DOI: 10.22004/ag.econ.186144
Access Statistics for this paper
More papers in EB Series from Cornell University, Department of Applied Economics and Management Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().